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Freshly sourced ingredients and local delicacies from Hokkaido producers
We boast gourmet foods such as Sapporo curry miso ramen, seafood bowls, fresh scallops delivered directly from the supplier, Tokachi specialty pork bowls, "Muroran Yakitori" (which does not contain chicken), and "Hokkaido Zangi" (fried chicken with pepper and Worcestershire sauce). We also have a wide variety of local drinks such as guarana, ribbon citron, and Hokkaido wine.
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Freshly sourced ingredients and local delicacies from producers in Tohoku
The menu includes Sendai's specialty grilled beef tongue, yakitori made from Hinai Jidori, one of Japan's three most delicious chickens, Fukushima's Fukushima-style pan-fried dumplings, Morioka hiyashi noodles, Aizu sauce katsudon, Miyagi harako rice, matchmaking sacred grounds' triangular fried tofu from Jokiyama, and a wide selection of local sake, including the ultimate drink to enjoy with your meal, Atago no Matsu.
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Freshly sourced ingredients and local delicacies from Kanto producers
From Edo-style sushi, tempura, soba and other Edo dishes, to downtown dishes like grilled pork and leek liver delivered directly from Shibaura, and wild yam delivered directly from the producer. We also have a downtown chuhai made with the original "Ama no Ume" plum.
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Enjoy the popular dishes of Yokohama Chinatown, one of Japan's three largest Chinatowns
Enjoy classic Chinese dishes handmade by Chinese artisans in a casual atmosphere. Drinks are also available, such as spicy lamb skewers and scallion roast pork. There are also many drinks that go well with Chinese food, such as Shaoxing wine served in a clay pot and Tsingtao beer.
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Freshly sourced ingredients and local delicacies from Hokuriku producers
There is a wide variety of dishes, from classic Nagoya cuisine such as Masumi and misokatsu, fried chicken wings, and thickened spaghetti, to Toyama white shrimp tempura, Toyama black ramen, and the increasingly popular local gourmet dish Hanton rice.
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Freshly sourced ingredients and local cuisine from producers in the Kinki region
You can casually enjoy Kyoto gourmet food such as Kyoto obanzai and kitsune udon noodles with plenty of Kujo leeks, as well as Naniwa cheap eats such as Osaka okonomiyaki, kushikatsu, and Tsuruhashi horumon skewers. You can also enjoy Uji matcha highballs and Osaka mixed juice highballs.
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Freshly sourced ingredients and local cuisine from producers in the Chugoku and Shikoku regions
From Hiroshima okonomiyaki, Onomichi ramen, and steamed oysters to grilled bonito directly from Kochi fishermen, Local food noodles made with noodles from a long-established Kagawa restaurant, soul food "bone-in chicken," and "Imabari yakitori" grilled on a hot plate, there is also a wide variety of drinks, including Setouchi lemon sour and Suigei.
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Freshly sourced ingredients and local delicacies from Kyushu producers
A wide variety of menu items are available, from Hakata cuisine such as Nagahama ramen, iron pot gyoza, chicken skin, and Hakata udon, to classic Kyushu and Okinawa gourmet such as chicken nanban, Miyazaki spicy noodles, Okinawa soba, goyachampuuru, and taco rice, as well as the extremely rare Irabu, which is said to be an ingredient for immortality and longevity. Kyushu is known for its shochu, and Okinawa for its awamori!
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Enjoy authentic Korean Local food from Japan's neighbor!
From classic Korean delicacies like samgyeopsal and soondubu to cheap eats the latest Korean delicacies like jjukkumi samgyeopsal, and desserts like hotteok, we offer a variety of dishes handmade by our expert chefs for a casual dining experience. Enjoy them with Korean drinks like makkolri, chamisul, and Bekseju.,
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A frank cafe that you'll want to stop by multiple times a day
Whether you're here for breakfast, brunch, or a coffee break, or just a quick drink with friends, you can enjoy a casual meal at any time. In the evening, it's a kabuki hangout spot where you can enjoy champagne, original cocktails, and casual Italian cuisine.
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